Evening Hors D'Oeuvres

At five o'clock PM we serve complimentary wine and hors d'oeuvres. Our wines are local and our hors d'oeuvres sumptuous. Enjoy: Baked Brie in Puff Pastry with Toasted Almonds; or Goat Cheese & Roasted Garlic with Fresh Baked Focaccia Bread; or Crab Paté and Fresh Salsas: Pineapple-Mango. There is always a platter of fresh vegetables with dip and, of course, an endless supply of home baked cookies.

Morning Fare

Breakfast is essential to the Olallieberry Inn experience. The morning meal is prepared from the finest ingredients ... and a dash of loving care.

The Central Coast is blessed with abundant varieties of fruits and vegetables and we buy fresh local produce at our Farmer's Market. Plus, our eggs are 'farm fresh' daily!

Our award winning breakfast includes: Fresh squeezed orange juice; Gourmet coffee and teas; Freshly baked muffins or coffee cake; Granola, yogurt and seasonal fresh fruit;The fabulous hot entree varies from day to day.

Breakfast Sampler

These are several of the many favorites breakfasts. If this menu inspires you to cook up your own Olallieberry dishes, please check out our "Hot off the Press" Cookbook - click here.

*Egg dishes made with 'farm fresh' eggs!

Olallieberry Stuffed French Toast - stuffed with cream cheese, yogurt, and olallieberry preserves with a sprinkling of powdered sugar. Served with the maple syrup or olallieberry syrup.

Ricotta Cheese Pancakes - Delicious light pancakes served with olallieberry syrup.

Santa Rosa Eggs - Cheese and eggs, southwestern style, accompanied by an assortment of homemade salsas, spicy and mild. and more.

Cinnamon-pecan, Buttermilk or Banana Pancakes - with a vegetable frittata.
"Just wanted to say thanks for making our stay at the Olallieberry so enjoyable. You know what you do well so I won’t give you a big list, but I consider you guys one of the best of any B&B we have ever frequented. For me, overall hospitality/comfort (and a great bed) and of course a hearty breakfast are the core areas of a great B&B, and you guys do that superbly well. Keep up the great work and Kathleen and I hope to make it there again sometime soon."                                           - Frank and Kathleen Ober