Olallieberry Inn – 2017 Cooking Class Schedule
Please join Marjorie Ott for an extra special event ... cooking classes based on our popular recipes served to guests here at Olallieberry Inn. It is a fun way to learn. And the fruits of your labor? Simply delicious.
Monday, February 6 - Best Ever Crescent Rolls; Cream Scones with Chocolate Chunks, Hash Brown Casserole, and Mini Chocolate Banana Cupcakes with Peanut Butter Frosting.
Monday, April 3 - Ham Balls with Brown Sugar Glaze, Pizza Party Buns, Black Pepper Chocolate Tart Cherry Bread,
Mexican Chocolate Truffles.
Monday, May 22 - Buttermilk Biscuits, Dark Chocolate Chip Granola Bars, Molasses Pound Cake, and Lemon Bliss Cake.
• Cooking Class registration is $45 and is payable the day of the class (includes eating whatever is demonstrated).
• Cooking item selection subject to change.
• Location- Olallieberry Inn Bed & Breakfast.
• Class starts at 11am and ends by 1:30pm.
• To register email us at firstname.lastname@example.org or call Marjorie Ott 805-202-8244.
Schedule a cooking class for your group!
We would be happy to customize a cooking class for your group, minimum 8 participants.
Contact Marjorie for the type of recipes you are interested in, plus scheduling and pricing. 805-202-8244.
"Thank you so much for your classes....you always make it very fun and informative. I really enjoyed this lunch especially the Cherry Pie Bars...I have kept a binder of all your recipes and use them often." - Debbie
"We all had so much fun and thoroughly enjoyed the class. My mom said it was amazing that even the really good cooks in the bunch even learn quite a bit of new stuff. The food and atmosphere was so good. We might make this an annual adventure!! Thank you again." - Karen
"The cooking classes at the Olallieberry Inn gave me insights that I could not have gotten any other way. Watching the process taught me the importance of preparation, critical timing, and other tips you don't get from a recipe. I especially enjoyed the warm, charming atmosphere of the Olallieberry Inn. Looking forward to more classes!" - Eunice Wilson
"Marjorie Ott is Cambria's addition to Cooking School personalities. She conducts her culinary classes with a combination of expert advice and spontaneous, witty commentary. Samples of the daily cooking fare and artfully presented lunch platters punctuate the lively presentations." - Fay Kennedy, enthusiastic student