cooking classes cambria bed and breakfast - olallieberry inn
Olallieberry Inn: 2476 Main Street - Cambria, California 93428 | 805.927.3222 | info@olallieberry.com
Cooking Classes
Olallieberry Inn – 2015 Cooking Class Schedule
Please join us for an extra special event ... cooking classes based on our popular recipes served to guests here at Olallieberry Inn. It is a fun way to learn. And the fruits of your labor? Simply delicious.

List of new classes coming soon ...

• Cooking Class registration is $40 (includes eating whatever is demonstrated and a send home goodie). 
• Class starts at 11am and ends by 1:30pm.
• To register email Marjorie at info@olallieberry.com or call (805) 927-3222.

Schedule a cooking class for your group!
We would be happy to customize a cooking class for your group, minimum 8 participants. Contact Marjorie for the type of recipes you are interested in, plus scheduling and pricing. 888.927.3222

PARTICIPANT COMMENTS

"Marjorie: Thank you so much for your classes....you always make it very fun and informative. I really enjoyed this lunch especially the Cherry Pie Bars...I have kept a binder of all your recipes and use them often." - Debbie

"We all had so much fun and thoroughly enjoyed the class. My mom said it was amazing that even the really good cooks in the bunch even learn quite a bit of new stuff. The food and atmosphere was so good. We might make this an annual adventure!! I was so excited to see the measuring cup at the little cooking place in Cambria, I had to get it for you. Glad your sister caught the big difference in the cost of the class. Thank you again." - Karen

"The cooking classes at the Olallieberry Inn gave me insights that I could not have gotten any other way. Watching the process taught me the importance of preparation, critical timing, and other tips you don't get from a recipe. I especially enjoyed the warm, charming atmosphere of the Olallieberry Inn. Looking forward to more classes!" - Eunice Wilson

"Marjorie Ott is Cambria's addition to Cooking School personalities. She conducts her culinary classes with a combination of expert advice and spontaneous, witty commentary. Samples of the daily cooking fare and artfully presented lunch platters punctuate the lively presentations." - Fay Kennedy, enthusiastic student

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