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"The
Olallieberry Inn is everything a traveler could want a
B & B to be - beautiful, quiet, friendly, and well run." |
Olallieberry
Innkeepers Marjorie Ott, Marilyn
and Larry Draper
are the co-owners of this award winning Cambria B&B.
Marjorie, sister to Marilyn, is best known among guests
as the ultimate host ... caring for each guest in magical
and memorable ways. She also has an impressive following
of "cooking class" students!
Marilyn oversees many areas of the inn operations; she is
also a certified massage therapist, specializing in lomi-lomi
massage. Larry has earned a "worldwide" reputation
for his exquisite breakfast cuisine and is the chef most
days of the week. When not in the kitchen, you can find
him keeping the inn in top notch shape. We
look forward to meeting you!
>
Read about the history of Olallieberry
Inn and Cambria.
> Learn about cooking
classes.
> In need of a little relaxation?
Consider having a lomi lomi massage. |
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BREAKFAST
Breakfast
is essential to the Olallieberry Inn experience. The morning meal
is prepared from the finest ingredients ... and a dash of loving
care. The Central Coast is blessed with abundant varieties of fruits
and vegetables and we buy fresh local produce at our Farmer's Market.
Plus, our eggs are 'farm fresh' daily! |
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Breakfast
includes: Fresh squeezed orange juice; gourmet
coffee and teas; fresh baked muffins or coffee cake; homemade
granola, yogurt and seasonal fresh fruit; the hot entree
varies from day to day. |
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BREAKFAST
SAMPLER
These
are several of the many favorites breakfasts. If this menu
inspires you to cook up your own Olallieberry dishes, please
check out our Olallieberry Inn Cookbook - click
here.
Olallieberry Stuffed French
Toast - stuffed with cream cheese, yogurt,
and olallieberry preserves with a sprinkling of powdered
sugar. Served with the maple syrup or olallieberry syrup.
Ricotta Cheese Pancakes
- Delicious light pancakes served with olallieberry syrup.
Santa Rosa Eggs
- Cheese and eggs, southwestern style, accompanied by an
assortment of homemade salsas, spicy and mild. and more.
Cinnamon-pecan, Buttermilk
or Banana Pancakes - with a vegetable frittata.
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Olallieberry
Inn Cookbook
 Hot
off the Press: A lovely 182 page book of favorite recipes
from the Olallieberry Inn.
Spiral bound, the Olallieberry Inn Cookbook Includes hors d'oeuvres,
breakfast dishes, muffins, breads, desserts, salsas and dinner recipes.
$25 + tax and $5 shipping
Order by calling 1.888.927.3222
... or ONLINE
here. |
Olallieberry
Inn Almond and Walnut Granola
 Enjoy
our homemade granola in your own home (gets rave reviews by our
guests!).
Please note that shipping cost varies by amount purchased.
$9
lb. + tax and $5 shipping
Order by calling 1.888.927.3222
... or ONLINE
here. |
REFRESHMENTS
Enjoy
fresh water, hot tea or coffee ... and homemade cookies available
in the gathering room throughout the day.
EVENING
HORS D'OEUVRES
At
five o'clock PM we serve complimentary wine and hors d'oeuvres.
Our wines are local and our hors d'oeuvres sumptuous. |
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